Independent Coffee And Wine Bar In Bury St Edmunds

We're always making something in our kitchen, from cakes and toasties to savoury bites and sauces. We bake our own cheese and fruit scones, and our much talked about seeded sausage roll is made with Humphries sausage meat, mustard, cheddar and onion jam. We use fresh ingredients and work with a local bakery - The Friendly Loaf for our sourdough and pastries. Our deli counter and cake cabinet are stocked throughout the day with gluten free, vegetarian and vegan options, mixing comforting favourites with a few surprises.

In the evenings, we wanted to create a space that feels easy and inviting. The lights aren’t too low, the music’s not too loud, and the vibe stays relaxed. We seamlessly transition into bar mode, with the cake counter vanishing and the atmosphere shifting just enough. The cocktails are spot on without being showy, and the wine list is short, thoughtful, and full of things we’re excited to pour. We serve simple, tasty food that pairs well with whatever you’re drinking, like small plates, sharing boards, and a few surprises that change with the seasons.
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We're open Friday and Saturday nights, so whether you're after a low key catch up or a spontaneous date night, we’ve got you covered.