A pioneer in the UK coffee scene, Monmouth has been roasting in London since the 1970s. They source ethically and roast with care. Our espresso blend is a staple behind the bar. We love their focus on simplicity and doing the basics brilliantly.

Based in Brighton, this independent tea company blends creative, flavour-packed teas by hand. Fun, bold, and always delicious. Their seasonal specials and colourful tins always get people talking.

A small bee farm based in Thorpe Morieux. They supply us with local honey that pops up in drinks, bakes and on our deli counter. It’s unfiltered, full of character and made just down the road.

A traditional butcher based in Bury. They provide the pork for our sausage rolls, which we pair with mustard, cheddar and onion jam. It’s proper butcher’s meat and it makes a difference.

A Suffolk-based wholesaler. They supply us with fresh milk, fruit and veg. They help keep our kitchen stocked with the everyday essentials.

A specialist in caffeine-free drinks like chai and beetroot blends. Their powders are all-natural and vegan-friendly. Perfect for when you're after something a bit different and warming.

An independent wine shop in Bury, run by the same team behind The One Bull and the Gusto Pronto group. They helped us put together a wine list that's small, interesting and full of character. They know their stuff and are always happy to help us find bottles worth pouring.

UK-grown gluten-free oats go into their oat milk, which we use as our house non-dairy alternative. They also supply our coconut and soya milk. It all steams well, tastes clean and supports British producers.

Luxury crisps made on a family farm in Cambridgeshire, with big flavours and a bit of attitude. They’re not your standard salt and vinegar, and that’s exactly why we like them.